5.6" Butcher Knife

Name: 5.6" Butcher Knife
Brand: Coolina
SKU: AKHC108C
Price: 104.97 USD
Availability: InStock

Cuts Anything Like Hot Butter

Unforgettable Badass Gift

Hand-Forged by Master Blacksmiths

Build To Last

$104.97 $179.99

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Why should you buy this product?

✓ Design: The curved blade design is made to break down big cuts with style. Its upswept edge gives you slicing leverage, while the thick spine adds weight for clean, controlled chops.

✓ Performance: Hand-forged from 100% high-carbon steel for razor-sharp edges that cut through meat and vegetables like hot butter.

✓ Craftsmanship: Made by skilled artisans using time-tested forging techniques for durability, balance, and long-lasting sharpness.

✓ Comfort: Full-tang construction with an ergonomic wooden handle ensures total control and reduced strain, even during long prep sessions.

✓ Gift Option: This is the gift they’ll never forget. Expect jaw-dropping reactions — perfect for chefs, grill lovers, and anyone who takes their tools seriously.

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Description

Specifications
Handle Length	4.9"	12.4 cm
Blade Length	5.6"	14.2 cm
Knife Length	10.3"	26.1 cm
Blade Width	2.5"	6.4 cm
Blade Thickness	0.1"	0.25 cm
Weight	0.53 lb	240.4 g
Blade Angle For Sharpening	13-15°
Blade Material	Hand-forged high Manganese steel, Clad steel
Handle Material	Full tang integrated steel shank, wood, and rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy.

Have you ever dreamed about having a restaurant-approved knife? Well, then this is the one for you. The high-carbon steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.

The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.

Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.

If a Knife can handle heavy restaurant use, then nothing will be impossible for it.

Additional Details

Handle Length: 4.9 inch / 12.4cm
Blade Length: 5.6 inch / 14.2 cm
Knife Length: 10.3 inch / 26.1 cm
Blade Width: 2.5 inch / 6.4 cm
Blade Thickness: 0.1 inch / 0.25 cm
Blade Angle For Sharpening: 13-15°
Weight: 0.53 lb / 240.4 g
Material: Hand-forged high-carbon steel, Clad steel
Handle Material: Full tang integrated steel shank, wood, and rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

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Shipping & Return

Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

Shipping Time

Shipping time to the US takes about 2 business days either by FedEx or UPS.

Shipping time to the EU 15-35 business days.

Shipping time to the rest of the world 5-15 business days.* Learn more

Shipping Costs

Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

Returns

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

A receipt or proof of purchase is required to complete your return.

No refunds or exchanges are available for engraved items. We can only resend the item if the customer contacts us and presents us with a damaged item (rust, dullness, and other damages).

Care Instructions