Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$

$199.97 USD $279.99 USD

SAVE 29%

Tungsten XL 8.7" Chef’s Knife
Made for: 
Effortless control, precision slicing, and all-day chopping
Perfect for: Every kitchen task, from mincing garlic to carving whole poultry

  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$
  • Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$

Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$

$199.97 USD $279.99 USD

SAVE 29%

Tungsten XL 8.7" Chef’s Knife
Made for: 
Effortless control, precision slicing, and all-day chopping
Perfect for: Every kitchen task, from mincing garlic to carving whole poultry

Tungsten XL Chef Knife: Bigger, Bolder, and More Bada$$

$199.97 USD $279.99 USD

SAVE 29%

Tungsten XL 8.7" Chef’s Knife
Made for: 
Effortless control, precision slicing, and all-day chopping
Perfect for: Every kitchen task, from mincing garlic to carving whole poultry

Specifications
Blade Length 8.7" 22.1 cm
Handle Length 4.9" 12.4 cm
Knife Length 13.9" 35.3 cm
Blade Thickness 0.1" 0.25 cm
Weight 2.2 lb 997.9 g
Blade Angle For Sharpening 30-40°
Hardness 57-58 HRC
Blade Material German tungsten steel clip steel
Handle Material Black Kappa

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

The Chef's New Powerhouse

Experience the new level of precision and power with the Tungsten XL, our latest take on professional knives. We’ve heard your request. Altomino Tungsten XL is approximately 20% larger than our original Tungsten knife. Making it bigger, bolder, and definitely more badass.

With a 9-inch blade, it's a massive badass knife for those who demand professional-grade tools in their kitchen arsenal.

High-Carbon Steel

Known for its superior hardness and edge retention, high-carbon steel ensures the Tungsten XL delivers unmatched cutting precision and durability. This steel's ability to maintain sharpness over time makes it a trusted choice for demanding tasks, providing toughness without compromising on performance.

Brutally-Sharp, Long-Lasting Edge 

The Tungsten XL doesn't just impress with its size. Its razor-sharp edge retains its sharpness through the most demanding kitchen tasks.

Ergonomic Wooden Handle

The beautifully crafted black kappa handle adds aesthetic charm and provides a comfortable, balanced grip, making long kitchen sessions a breeze.

Versatility Redefined

Whether creating perfectly even and thin slices for delicate meals or accompanying you on outdoor adventures, the Tungsten XL will never disappoint you.

Traditionally Hand-Forged

Each Tungsten XL knife is a product of meticulous hand-forging by seasoned blacksmiths, ensuring unparalleled quality in sharpness and edge retention.

Rigorous Quality Assurance

Our commitment to excellence means each Tungsten XL knife undergoes multiple detailed hand inspections to meet the high standards synonymous with our brand.

Bring Home the Beast

Embrace the power of size and the finesse of craftsmanship with the Tungsten XL. Whether you're slicing through a delicate filet,  prepping vegetables, or cutting through thick slabs of meat, this knife is designed to make every cut a culinary masterpiece.

Additional Details

Blade Length:  8.7 inch / 22.1 cm 
Handle Length: 4.9 inch / 12.4 cm
Knife Length: 13.9 inch / 35.3 cm 
Blade Material: High-carbon steel
Handle Material: Black Kappa
Weight: 2.2 Ib / 997.9 g
Hardness: 57-58 HRC.
Blade Angle For Sharpening: 30-40°
Blade Thickness: 0.1 in / 0.25 cm

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

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  • Care Instructions

    Knife Care Instructions

    • Wash immediately after receiving and after each use
    • Wash by hand
    • Dry immediately after washing
    • Oil after drying
    • Store properly
    • Cut on a wooden chopping board
    • Sharpen regularly

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