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- Care Instructions
***Voted Top 5 Favorite Knives Amongst Customers***
Introducing The LIXY™ - Artisan Hand-Forged Cleaver Knife. Thick and heavy, it is the largest of our kitchen knives. But it's not the sharpest in the collection, because it's just designed to cut through small to large bones.
“This cleaver is an absolute beast of a knife. I love the unique shape (makes it easy to scoop up food) and it has a RIDICULOUSLY strong blade. I highly recommend you grab one for yourself, I promise you won’t regret it!” - Ryan, C - Austin TX
Are you looking for a well-crafted, handmade Cleaver Knife to improve your efficiency in the kitchen OR to simply add to your collection?
This hand-crafted blade is carefully designed with High Manganese steel - internationally recognized as “the ultimate working steel” because of its high impact strength and resistance to abrasion and corrosion.
The LIXY™ - Hand-Forged Cleaver Knife is perfect for butchering and chopping. You’ll fall in love with how effortlessly it chops nearly anything you put beneath it.
The large blade acts as a useful “scoop” to enhance performance and speed in the kitchen - Or simply use it to crush items like Garlic!
The LIXY™ doesn’t just stop with the kitchen cutting board. Use it outside for BBQs to cut bony meat when you have guests over or take it with you on camping/hunting trips.
Or, add it to your collection and hang it up in the plain site to gather attention from friends, family, and guests! This knife is a conversation starter.
Our customers consistently rank The LIXY™ as their top 5 favorite knives because of just how great it feels in your hand. It might not be the sharpest knife because it is for heavy-duty butchering.
The Ergonomic handle and unique blade shape allow your palm and fingers to grip it very comfortably to reduce strain on the wrist and hand.
This allows for a very pleasant and gratifying experience every time you use it.
The LIXY™ is a well-balanced and carefully crafted Cleaver that’ll make handling food an enjoyable experience that you’ll look forward to.
The natural hand-forged look of the blade provides a gritty and rustic look which makes it feel raw and authentic. Each blade goes through multiple hand inspections to ensure flawless design and precision function.
This knife will quickly become one of your favorites!
Handle length: 5.9 inch / 15 cm
Blade length: 8.3 inch / 21.3 cm
Knife length: 12.7 inch / 32.5 cm
Blade width: 3.7 inch / 9.5 cm
Blade thickness: 0.3 inch / 0.8 cm
Weight: 2.77 lb / 1260 g
Blade angle for sharpening: 30°
Blade Material: Handmade Forged High Manganese Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + Screw fixing
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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