This walnut charcuterie board is designed to serve beautifully and cut flawlessly. Crafted from dense hardwood that resists moisture and bacteria, it’s naturally food-safe, easy to maintain, and built to last for decades. The knife-friendly surface won’t dull your blades, making it perfect for slicing meats, cheeses, fruit, and bread. Finished with a rich brown tone and handmade character, it doubles as an elegant serving board that’s guaranteed to earn compliments - whether you’re hosting guests or enjoying a quiet family meal.
Additional Details
Material: Walnut wood Size: 12 × 9 × 1 in (16 × 9 × 1 in with handle) / 30.4 × 22.8 × 2.54 cm (40.6 × 22.8 × 2.54 cm with handle) Weight: 2.4 lb / 1088.6 g Care: Wash with dish soap and air-dry Note: Color may vary due to natural wood grain
While I am in love with all my knives, the gator is by far my current favorite. I can go from trimming fat off of meat to dicing up and onion to slicing meat for dinner. All with one knife. Great job on this one folks ! Thanks - Sal
The chef's knife is probably the one I use the most, so far. But all the knives I ordered our great choppers and general purpose. Kitchen knives.
The magnetic display board is no joke. Powerful magnet that works on both sides.
I have all four of the new knives I ordered, the four stake knives and an older knife that was given to me by my grandfather.
So when I first saw this knife, I wanted it cuz it was cool looking. I didnt think it would be a knife that i would often use because to me it looked more like an axe but it feels like a knife and let me tell you boy do i use this thing. The action on it is amazing especially because of the long end if the blade allows you to make long consistent cuts into whatever your slicing. I posted a video of my cleaning abwhole salmon and you can see it really allowed me to take the off the fish super clean in one continuous cut, on the side facing up. I didn’t try and take the head off w one swipe because i wanted full control of the knife since this was my first time using it. When it came to getting the head off you can see i didnt have ti use any effort. I gave a simple love tao on the back end and it sliced that salmon head clean off. The knife is simply amazing and for the price there is nothing like it. You need this knife, You may say to yourself “ aah “i dont need a knife like that” …..yes you do… buy it
Sharp, durable, balanced, pay close attention to care for the high carbon steel and with three you have a good set for life. I use mine every chance I get and absolutely love the way the cut, dice, and slice meat and veggies. The meat comes right off the bone as precise as you want it sliced or diced. Overall great knives
It is a solid, high quality blade. Incredible, weight is on dot, and the shape, I love it. Baalanced? Yes it is, very well balanced.
Highly recomend this one. You can cut quite large stuff due to its amazing size.
I absolutely love the Gator and the Beast Collection I purchased. They look Bad Ass, feel amazing in my hand and the finger hole allows maximum control. They came super sharp, slices thru meat & chops vegetables with ease! Highly Recommend!!
Your knives and magnetic board was all I wanted and for such a long time I didn’t think I was gonna get it so soon specially how tight money is nowadays, but I’m glad you guys had a special that was making it available for an old retiree like myself! Thanks again, DRM
Excellent knives with a nice weight and a comfortable feel in your hand. They arrived in a timely manner and were professionally packaged. So far, I’ve used them to cut up a 10-pound pork loin and 10 chicken breasts, and they performed exceptionally well. The blade is extremely sharp, well-balanced, and easy to handle. Very impressed with the quality so far. Highly recommend!
Wouldn’t be able to afford these spectacular performing knives in my younger days. I had my doubts but thought I’d try them out. I don’t have buyers remorse at all!!! They are what they say they are! Thank you
Love this thing, I can't get enough of them, if you don't want a whole bunch of different knives out at one time, this one is versatile enough to go from vegetables to meat with no problem.
This is from my annual Ribeye, Bacon-Cheddar Burger Cookout...1-1/4LB. Burger Patty, two 1LB. Ribeye Steaks as the Bun, 1/2LB of Smoked bacon, and 1/4LB. Aged Cheddar, it's an al-together "Outstanding" display of culinary debauchery!