Tired of purchasing a new knife every single month? A blunt blade is a problem that you will never have with this slick and sharp knife. It is highly recommended by professional chefs from different parts of the world because of its high quality and multipurpose blade.
Traditional craftsmanship is what makes the Daozi knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment and without a single modern technique, which guarantees the highest quality and value for what you have spent.
The blade is made of high carbon steel imported from Japan and has natural rust on the surface, which is just perfect for stylish cooks. The edge is very sharp and needs to be handled carefully. It is extremely durable and will last you a lifetime.
The ever so comfortable handle is made out of pakka, micarta, acacia, rose, G10, and walnut. It fits in the hand nicely and protects it throughout heavy cooking sessions.
This stunning handmade knife will make you look extremely cool while cutting carrots in your pajamas.
Handle Length: 12cm / 4.7 inch
Blade Length: 21cm / 8.2 inch
Knife Length: 31cm / 12.2 inch
Diometer of the blade: 6.7cm / 2.6 inch
Weight: 378g / 0.83 lb
Material: Forged steel
Hardness: 57-58 HRC
Business days are Monday-Friday ; Holidays, Saturday and Sunday are not included in shipping days.
Shipping time to the US 3-8 business days.
Shipping time to the rest of the world 5-15 business days.
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
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