This multipurpose knife is 100% handcrafted by professional blacksmiths from high-carbon stainless steel and Clad Steel.
The process of producing this knife takes longer than that of an ordinary knife. The production process needs quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife.
The blade of this knife has a very unique design and the handle features copper nails as well as full tang design, which makes the knife even more sturdy than it already is.
The edge of the blade is extremely sharp allowing you to cut through any ingredient seamlessly.If you take good care of this knife and use it properly, it will serve you for over 20 years.Additional DetailsStyle: Thick Heavy Chopping Cleaver knifeHandle Length: 11.5cm / 4.5 inch
Blade Length: 14.4cm / 5.6 inch
Knife Length: 24.4cm / 9.6 inchDiameter of the blade: 7.5cm / 2.9 inch
Blade Width: 8 cm / 3.1 inch
Blade Thickness: 0.60 cm / 0.2 inchBlade Material: High-carbon stainless steel, Clad Steel
Weight: 312g / 0.68 lb
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Shipping time to the US 12-20 business days.
Shipping time to the rest of the world 35-45 business days.
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