Kurai 7.5" Boning Knife: Low stock — current batch almost sold out.
HOW PRE-ORDER WORKS
1
Order today at the discounted pre-order price
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Your knife is hand-forged in the next limited batch
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Ships to you in approximately 45 days
Description
Trimming brisket, deboning chicken, cleaning up ribs — the Kurai was built for the detailed work that bigger knives can't do cleanly.
The curved 7.5" blade follows the natural contour of the meat, gliding through hard fat and silverskin instead of fighting against it. Full tang construction keeps the balance in your hand, and hand-forged high-carbon steel holds its edge through an entire session.
Works just as well on pork shoulder, fish, tenderloin — anywhere precision matters more than size.
Additional Details
Handle Length: 5.2 inches / 13.2 cm Blade Length: 7.5 inches / 19.05 cm Knife Length: 12.7 inches / 32.25 cm Weight: 0.46 lb / 212 g
*All Coolina knives are custom-made, so they may slightly vary in size.
Handmade high-carbon steel
Each Coolina blade is hand forged using a 600-year-old Serbian technique — repeated heating and hammering that aligns the steel for strength, balance, and edge retention.
The result? A high-carbon steel blade that holds a razor-sharp edge longer than the competition, feels naturally balanced in hand, and cuts cleaner over time.
Most brands mass-produce their knives, compromising on feel, weight, and balance. At Coolina, there are no shortcuts — just fire, steel, and centuries of craftsmanship behind every blade. Professional, handmade performance with the signature badass Coolina look.
Features
High-carbon steel blade for exceptional sharpness and durability
Handmade construction for superior quality and performance
Full tang design for ideal weight and balance
Ergonomic wooden handle that fits your hand like a glove
Signature badass Coolina style that sets us apart
Care & use
Cleaning Because these knives are made from high-carbon steel, they should always be washed by hand immediately after use. Carefully wash, then dry the knife completely before storing to prevent moisture from remaining on the blade. Never put Coolina knives in the dishwasher.
Oiling Our knives come pre-oiled, but after cleaning and drying, we recommend lightly oiling the blade. You can use our mineral oil or any food-safe oil of your choice. Regular oiling helps protect the blade and keeps your knife performing at its best.
Sharpening Our knives come razor sharp right out of the box and will stay sharp for months. If you want to keep them as sharp as possible, we recommend using our whetstone.
Lifetime warranty
Coolina stands behind the quality of our knives. Our Limited Lifetime Craftsmanship Warranty covers defects in materials and workmanship for as long as the original purchaser owns the product.
If your knife is found to have a qualifying defect, we will replace it at no charge. This warranty does not cover normal wear and tear, misuse, or damage outside of craftsmanship defects. Please refer to our Protection Program Terms for full details and exclusions.
Our knives look absolutely badass while delivering professional, handmade quality.
Badass design
Viking-inspired blades you won’t find anywhere else. Unique, bold, and absolutely unmissable without compromise.
Razor Sharp Blade
Experience effortless cuts that feel like slicing through anything like butter with Coolina. The high carbon steel blade holds its edge, staying sharper for longer.
Perfect Weight & Balance
The steel runs through the entire handle, giving the knife a solid, balanced feel in your hand. The weight is intentional, making it easy to control and letting the knife do the work for you.
Built to Last
Backed by a lifetime warranty you’ll likely never have to use, our knives are built tough and extremely durable. Go ahead and put them to the test — they’re practically indestructible.
Over 1 million kitchen warriors
Customer Reviews
Overall rating: 4.9 / 5 from 180 reviews.
I use this knife to trim my brisket. Very sharp and easy to handle. Perfect when removing the silver skin off meats. Highly recommend this for all pit masters
Guadalupe H.5/5Verified
Trimmed up a 22 lb brisket and it was WAY easier with the Kurai than my other knives.
Dan L.5/5Verified
used this knife to trim up some ribs I was smoking. Amazing knife! I dont have a picture of it in action but it looks great on the walnut magnetic board with my other Coolina knives!
Dan D.5/5Verified
Start of my collection here at the beach house
Love it
Mark T.5/5Verified
The blade is amazing, the knife is balanced perfectly. Cuts like a dream. I love it.
Terry C.5/5Verified
Love my set of Coolina knives up my game on preparation and butchering for sure ! Sharpness and balance makes for ease of movement and accuracy Love Em !
Michael D.5/5Verified
The Kuria is legit the nicest boning knife ive ever used. First off the design perfect. Ive used curved blades before i prefer them for trimming because it helps make longer slices w out making divots in the meat. The blade came super sharp and slicing through that malleable fat is not an issue. Especially when the meat gets to room temp. Simply grazing the knife over whatever meat your trimming is all thats needed. Force and pressure is not needed at all w this knife. In my opinion it’s the kuria is perfect in every way for whatever you’re trimming and makes consistent cuts. I am absolutely in love with this knife. Buy it dont think about it its worth the money.
Nicholas H.5/5Verified
Just received my Coolina Kurai Boning Knife. Feels great in my hand, very balanced. Slices through meat easily. Love it!
Philip D.5/5Verified
Doing bbq i’v used a lot of knives , these are by far the best ! Cut like butter , holds the edge ( no more sharpening knives between briskets ) , perfectly balanced , n lets be real they look cool AF too !! Great knives highly recommend to any one battling briskets , pork butts , or any meat !
Jaxon &.5/5Verified
Good size and really sharp.
Brian S.5/5Verified
Very sharp and extremely useful!
Peter D.5/5Verified
Eye stopper. Love this knife. Great balance. Love the styling and the way it holds an edge!!! Looks great in my Coolina collection.
Chris M.5/5Verified
I love cooking and Coolina knives add to that love.
Paul C.5/5Verified
Love this awesome set of knives! Really needed knives that properly work and man these things truly cut and are excellent workhorses for any kitchen task. A bit pricier than I would ask for, but how can you argue with this quality that will last multiple years if not decades. It's like a pair of glasses, cost a bit to get real good ones, but they will definitely be worth it and last you a long while!
Samuel T.5/5Verified
7 So far. Absolutely love them all. Gator, Shark, Tungsten, Promaja, Machado, Kurai, and the latest addition, the Falca. All are badass knives.
Charles B.5/5Verified
I love my Coolina knife collection and use them daily!!
Definitely worth the money!!
Ernie H.5/5Verified
Sharp and works great !
John M.5/5Verified
Cuts meat like softend butter
Bobby O.5/5Verified
Better than expected
Ronald J.5/5Verified
Love this knife. Made trimming my brisket for the smoker easier than using a fish filet knife. The silver skin sliced off with ease. I recommend this knife if you are smoking briskets regularly.
Bryan P.5/5Verified
When i first looked at the kurai, I didn't think it would be a knife that I would use very much, Oh how wrong I was , it works amazing on trimming brisket (three so far), did a bunch of St Louis ribs, did a few pork shoulders, it's such great tool, it's been used alot for something I didn't know i was missing.
Douglas H.5/5Verified
Very thin and works well in around bones, it also comes very sharp.
Douglas H.5/5Verified
Super sharp and very versatile!
Edward M.5/5Verified
Great knives.
Billy H.5/5Verified
Knife is well made, high quality and looks good on display. Personally though, I find it to be of limited practical value. Too thick for delicate trim work and I lose more meat than when using standard kitchen or fillet knives.
David Z.4/5Verified
Threw away all my other boning knives. I only need this one. Againawesome knife. Sharp fits well and amazingly balanced
Daniel T.5/5Verified
First time with a knife like this one and I’m amazed how it handles cutting up all my large pieces of meats. Extremely sharp, exceptional hand grip and glides thru the work like a Ferrari on a race track…
Steven E.5/5Verified
Had to cut off fat, a steak and it went easy as cutting paper! Handle with care!
Marco G.5/5Verified
Great item!! Super fast shipping!! Love it!! Used it the day it arrived on a brisket!! ❤️❤️
Nash E.5/5Verified
First thing I do was clean it an promptly sliced my finger! My bad. But it is amazing
William W.5/5Verified
Perfect addition to my knife set. Sturdy and great for boning and trimming. Sharp and well made.
Donald F.5/5Verified
This thing slices through the fat on a brisket like a hot knife through butter
Rick S.5/5Verified
I bought this knife just to trim brisket and for my other meats for my smoker and again it did not disappoint. It was great for trimming fat, making those edges, clean and ready for smoke again another great product from Coolina.
Dennis J.5/5Verified
Bought this on a special BBQ package and love it beyond expectation the curve is perfect for trimming a brisket or whatever and sharp right out of the package!! Liked it so much bought a set for my son who just loves his.
Stephen R.5/5Verified
Very nice. Flexible enough to get the silver skin without carving up the meat.
David H.5/5Verified
YOUR KNIVES ARE VERY SHARP AND CUT RIGHT THROUGH THE MEAT AND ARE EASY TO SHARPEN. I ACTUALLY OWN AT LEAST 8 OF THEM FOR ALL THE DIFFERENT TASKS I DO.
David G.5/5Verified
Good quality knives. I have purchased 7 knives from Coolina to date.
One of the knives I bought is the Utility Chef Knife. Additionally, I bought very similar knives from Matsato, Seido and XYG for comparison.
The Coolina knives are, in my opinion, far superior in quality of material and craftsmanship.
As far as my most recent purchase of the a Kurai and Ronnin, I am very satisfied and looking forward to the first brisket of the spring to really test drive them.
Eric H.5/5Verified
Cut through silver skin and fat caps like a hot knife through butter
Dale H.5/5Verified
I've NEVER had knives this Sharp or this easy to use. They make prepping and carving a pressure again. I would HIGHLY recommend these to anyone who wants to cooking an enjoyable experience. They are a little bit pricey but more than well worth it. I just received them and am already looking to expand my collection.
Thomas P.5/5Verified
Knife has been very useful on chicken, will be using it for meat in a bit
