Altomino Handmade Butcher Knife

$99.97 USD $179.99 USD

SAVE 44%

Altomino 5.6" Butcher Knife
Made for:
Controlled slicing and heavy-duty cutting
Perfect for: Separating meat from bone and trimming fat

  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife
  • Altomino Handmade Butcher Knife

Altomino Handmade Butcher Knife

$99.97 USD $179.99 USD

SAVE 44%

Altomino 5.6" Butcher Knife
Made for:
Controlled slicing and heavy-duty cutting
Perfect for: Separating meat from bone and trimming fat

Altomino Handmade Butcher Knife

$99.97 USD $179.99 USD

SAVE 44%

Altomino 5.6" Butcher Knife
Made for:
Controlled slicing and heavy-duty cutting
Perfect for: Separating meat from bone and trimming fat

Specifications
Handle Length 4.9" 12.4 cm
Blade Length 5.6" 14.2 cm
Knife Length 10.3" 26.1 cm
Blade Width 2.5" 6.4 cm
Blade Thickness 0.1" 0.25 cm
Weight 0.53 lb 240.4 g
Blade Angle For Sharpening 13-15°
Blade Material Hand-forged high Manganese steel, Clad steel
Handle Material Full tang integrated steel shank, wood, and rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy. 

Have you ever dreamed about having a restaurant-approved knife? Well, then this is the one for you. The high-carbon steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen. 

The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly. 

Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.

If a Knife can handle heavy restaurant use, then nothing will be impossible for it. 

Additional Details

Handle Length: 4.9 inch / 12.4cm
Blade Length: 5.6 inch / 14.2 cm
Knife Length: 10.3 inch / 26.1 cm
Blade Width: 2.5 inch / 6.4 cm
Blade Thickness: 0.1 inch / 0.25 cm
Blade Angle For Sharpening: 13-15°

Weight: 0.53 lb / 240.4 g
Material: Hand-forged high-carbon steel, Clad steel

Handle Material: Full tang integrated steel shank, wood, and rivet fixing

*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.

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    Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

    A receipt or proof of purchase is required to complete your return.

  • Care Instructions

    Knife Care Instructions

    • Wash immediately after receiving and after each use
    • Wash by hand
    • Dry immediately after washing
    • Oil after drying
    • Store properly
    • Cut on a wooden chopping board
    • Sharpen regularly

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