Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy. 

Have you ever dreamed about having a restaurant approved knife? Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen. 

The perfectly balanced, thin and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly. 

Chinese traditional knife making techniques are proven to give magnificent sharp and longlasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling. 

If a Knife can handle heavy restaurant use, then nothing will be impossible for it. 

Additional Details

Total Length:  10.4 in ( 26.5 cm )
Blade Length:  5.7 in ( 14.5 cm )
Handle Length:  4.7 in ( 12.0 cm )
Blade Width:  2.6 in ( 6.5 cm )
Blade thickness:  0.1 in ( 0.30 cm )
Weight: 0.77 lb ( 350 g )
Material: Hand-forged high Manganese steel, Clad steel
Handle Material: Full tang integrated steel shank, wood and rivet fixing