German Tungsten steel plus Japanese traditional techniques equal one very durable and sharp slicing knife.
Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is.
The blade of this gorgeous knife is made out of German Tungsten steel, which is famous for being extremely strong and durable. It has even been used as a material for rocket engine nozzles. That is how tough this steel is. Imagine it as a knife; It will smoothly slice through anything. The edge of the blade is extremely sharp and keeps its sharpness for a long time.
The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly.
You can even take this knife outdoor camping with yourself.
Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade with high carbon steel.You should also know that it is not going to be perfectly lined like a machine cut knife would be because it was traditionally handmade. All of these are authentic characteristics of a beautiful handmade knife.
One sharp slicing knife is all it takes to make cooking an enjoyable task.
Handle Length: 12.4cm / 4.8 inch
Blade Length: 18.5cm / 7.2 inch
Knife Length: 29cm / 11.4 inch
Diameter of the blade: 5.4cm / 2.1 inch
Blade thickness: 0.30 cm / 0.1 inch
Weight: 258g / 0.56 lb
Hardness: 57-58 HRC.
Blade Material: German tungsten steel clip steel
Handle Material: High-quality Color wood
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