Top 5: Best Knives for Cutting Vegetables

As the most commonly used ingredients in cooking, vegetables require a special knife and some pro cutting skills to be chopped effortlessly quick. For that, we already have a guide on how to chop food like a professional chef. We just need to find the right knife. 

A vegetable knife is meant for chopping, shredding, and dicing no matter the size of the produce. It is a blade that is only or at least mainly used for cutting veggies and nothing hard. Naturally, you need to find a high-quality one as it is going to be one of the most used knives in your collection.

To help you find the best knife for cutting vegetables we have selected five kitchen knives that we think will be perfect for the job. But before we dive into our list, we should probably inform you what characteristics should the proper knife have:

  1. Suitable blade size: The knife that is going to be used for cutting produce has to have a wide enough blade for scooping dices and strips of vegetables.
  2. Easy to sharpen: This is a crucial point for any knife really but especially for a blade that you are going to use frequently. When cutting through vegetables you want the job to be done clean, sharp and quick. Here is a guide for you on how to sharpen steel knives.
  3. Comfortable handle: If your hand is hurting midway through cutting, you probably need to change your blade. A knife’s handle should be designed ergonomically to maintain a secure grip no matter if you are right or left-handed.


Now, let's examine our candidates for the post of the best vegetable knife: 


  1. Promaja

Key features and specifications:  

  • Sarchach Serbian Steel
  • Handmade 
  • Weight: 0.95 lb (430 g)

About the knife:

Promaja was handmade using ancient techniques in Europe by Master Artisan bladesmiths using Serbian Sarchach steel, which make it a superior knife. It works efficiently and has the ideal shape to help you shred those greens the better way. The large blade acts as a useful “scoop” for transferring your chopped ingredients into the pan. 

  1. The Altomino Handmade Chef Knife

Key features and specifications: 

  • Full-tang blade 
  • High Manganese Steel Clad Steel
  • Wooden handle 
  • 60 HRC.Hardness 
  • Tall blade height 

About the knife:

This handmade chef knife has been praised by professionals, at-home cooks, even by hunters and campers for quite some time now. So we know, it can cover a lot spheres. The knife has all the abilities needed for any type of use. The sharp and perfectly balanced blade makes it easy to quickly chop up your produce and get to cooking without a fuss. 


  1. SURATU - Chopping Cleaver Chef's Knife

Key features and specifications: 

  • Full-tang blade 
  • High Carbon Stee
  • Handmade 

About the knife:

The process of producing this knife takes longer than that of an ordinary knife. The production process needs quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife. Plus, it adds a lot of points to brag about while prepping food with your friends. 

 

  1. The Altomino Tungsten Steel Slicing Knife

Key features and specifications: 

  • German tungsten steel
  • High-quality Color wood handle 
  • 57-58 HRC. Hardness 
  • Tall blade height 

About the knife: 

The blade of this gorgeous knife is made out of German Tungsten steel, which is famous for being extremely strong and durable. It has even been used as a material for rocket engine nozzles. That is how tough this steel is. Imagine it as a knife; It will smoothly slice through anything. The edge of the blade is extremely sharp and keeps its sharpness for a long time. This knife provides all the comfort and balanced grip you need to slice veggies efficiently.


  1. MAJIME - 8 Inch Professional Japanese Chef's Knife

 Key features and specifications: 

  • Stain & Rust Resistant: 7cr17 440C stainless steel core  
  • Weight: 0.54 lb ( 243 g )
  • Hardness: HRC 58-60

About the knife: 

When it comes to slicing up veggies in a snap, this high-quality steel knife hits all the right marks. A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available. The MAJIME™ Knife cuts veggies like it's no bodies business. It is the ideal candidate for the post of your chef knife and that's a fact. 

 

A tip from us: Make sure to take care of your knives to give them a long life. Here is a guide on how to make your kitchen knives last longer.

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