Labor Day is just around the corner as well as summer, which means everyone’s favorite time to camp is near too. When it comes to packing your backpack for your next camping trip, don’t forget about essential kitchen gear such as camping knives. Now, the choice of a knife depends on the type of camping you’re planning to do. Is it “glamping” in a well-prepared campsite? Or is it a 2-week long Patagonian expedition?
Meet Summer with a bright and refreshing cocktail in your hand. From twists on the classics to delicious ways to use seasonal fruits, we've got a mouth-watering list of cocktail recipes you should make for this Memorial Day. And we won’t be surprised if these become a traditional drink on your holiday table.
If you’ve been wanting to start your culinary journey and are looking for the right knives to start it with, then you’ve come to the right place. We have selected our most comfortable, easy to use and sharp knives for you to start your career even if its just home cooking. The kitchen knives you need will largely depend on where you are in your cooking journey. Here we have the most common types you’ll encounter as you develop your skills over time.
As the most commonly used ingredients in cooking, vegetables require a special knife and some pro cuttingskillsto be chopped effortlessly quick. For that, wealreadyhaveaguideon how tochopfoodlike aprofessionalchef. We just need to find the right knife.
If you like spending time outdoors camping, fishing or hunting, then you know how crucial it is to have the right equipment with yourself. The great outdoors require tough and extremely sharp knives that can do the job well and last a long time. That is why we present to you our top 5 picks for the best knives for outdoor use. These guys are tough and rough, ready to cut boney meat and more.
Stuffing is very important when it comes to cooking a Thanksgiving turkey and it doesn't have to get too complicated. Today, we want to share a very easy stuffing recipe with you. It is perfect for beginners but professionals will find it equally delicious. But before we get into it, you need to know that the trick to a good classic stuffing from scratch is making sure your bread is really dry before you add broth. If you buy your bread a few days early, tear it or cut it into cubes and dry them in a bowl for a few days on your counter.
