Wood is one of the most common natural materials that has been used as a knife handle for centuries. It is no surprise that knife collectors are mostly drawn towards knives with wooden handles. They know the value of a beautiful handle paired with a heavy-duty steel blade.
The chef’s knife is the most important kitchen tool for any cook, therefore, the buzz around finding the right one. If you are one of those people who are struggling to find their right one, then our list of top-quality chef’s knives is just for you. But first and foremost, we need to find out what chef’s knives are and what are they used for.
The most versatile knife in the kitchen, the chef’s knife is designed to perform a variety of kitchen tasks, from slicing and chopping fruits and vegetables to mincing herbs to cutting through large slabs of meat and disjointing bones. That is what is great about Chef knives, you buy one and use it for cutting everything. The blades of these knives are carefully designed to guarantee the versatility; the pointed tip is used for detailed work where the heavier heal of the blade handles tougher cuts.
Let’s have a look at our top 5 Chef’s kitchen knives: