Each Coolina knife was created with a specific purpose. So before choosing your knives, you should consider what you enjoy cooking most often and tailor your knife collection to suit your needs. Some Coolina knives are great multitaskers, some are best used to fulfill their meat-boning destiny. It’s very important to use the correct knife for the correct purpose. A chef’s knife for example won’t work to cleave although it’s the most multi-purpose knife in the kitchen and so on. Now, let’s see what are the uses of Coolina knives below.
Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking throughthin or soft bones and sinewas well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one: