Dull knives are a recipe for disaster in the kitchen.
When it comes to cooking, having sharp knives is essential. Not only do dull knives make food prep frustrating, but they can also be dangerous.
Dull blades require more pressure to cut through food, increasing the likelihood of the knife slipping and causing an accident.
Plus, when you use a dull knife, you're more likely to crush your food instead of cutting it cleanly, which can affect the texture and taste of your dishes.