If you’ve been wanting to start your culinary journey and are looking for the right knives to start it with, then you’ve come to the right place. We have selected our most comfortable, easy to use and sharp knives for you to start your career even if its just home cooking. The kitchen knives you need will largely depend on where you are in your cooking journey. Here we have the most common types you’ll encounter as you develop your skills over time.
As the most commonly used ingredients in cooking, vegetables require a special knife and some pro cuttingskillsto be chopped effortlessly quick. For that, wealreadyhaveaguideon how tochopfoodlike aprofessionalchef. We just need to find the right knife.
Each Coolina knife was created with a specific purpose. So before choosing your knives, you should consider what you enjoy cooking most often and tailor your knife collection to suit your needs. Some Coolina knives are great multitaskers, some are best used to fulfill their meat-boning destiny. It’s very important to use the correct knife for the correct purpose. A chef’s knife for example won’t work to cleave although it’s the most multi-purpose knife in the kitchen and so on. Now, let’s see what are the uses of Coolina knives below.
A question that concerns so many steel knife owners and even those who haven’t got one yet. The short answer is - NO! But we’ll try to break down the reasoning behind it, as we always do. So let’s see why is it not safe to put your steel knives in the dishwasher:
No matter how sharp and sturdy a steel blade is, it's a fragile piece of equipment that can be damaged with the slightest mistreatment. To help you not let your best knives go dull, we’ve listed here the most common mistakes people make with their steel knives and why you should avoid making them yourself.
Whether you are from the kitchen industry or just a regular at-home cook, you have probably heard about Damascus steel especially if you are searching for a handmade knife. This steel has fame, long history and mistery around it like no other steel had or will ever have. And we are here to talk about why you should consider buying Damascus steel kitchen knives, but first, let’s find out