Watch our TikTok video to travel to the wintry forest for an open fire cooking session, then return here for the recipe. Chicken breast has never been more flavorful, satisfying, or simple to cook. Even if you can't be out in the rustic forest, just follow the recipe and you'll get all the flavors of winter.
- 1 slice of chicken breast
- 1 cup of flour
- Black pepper and salt
- Spinach - 2 cup
- Parmesan 1⁄2 cup
- Heavy Cream - 1 cup
- Water - 1⁄2 cup
- Red bell pepper - 1 piece
- Extra virgin olive oil - 2 tablespoon
- Red olive - 10 pc
- Peanuts - 2 t.s
- Parsley - ¼ cup
- Corn - 2 t.s
Step 1: Fill the bowl halfway with flour.
Step 2: In the same bowl, combine the salt, black pepper, paprika, and oregano.
Step 3: Dip the chicken breasts in the spiced flour.
Step 4: Add 2 tablespoons extra virgin olive oil to the pan and cook the chicken breasts until all sides are grilled.
Step 5: Make sure to clean the pan and pour in 2 tablespoons extra virgin olive oil.
Step 6: Cut the red bell pepper into small pieces and place it in the pan.
Step 7: Remove the dried tomato from the can and place it on the pan.
Step 8: Add the spinach leaves to the pan and stir to combine.
Step 9: Pour the heavy cream into the same pan as the butter.
Step 10: Pour 15 cup of water into the mixture.
Step 11: Place the chicken breasts in a skillet with heavy cream and all of the other ingredients.
Step 12: Cook for 5 minutes.
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