Whether you are from the kitchen industry or just a regular at-home cook, you have probably heard about Damascus steel especially if you are searching for a handmade knife. This steel has fame, long history and mystery around it like no other steel had or will ever have. And we are here to talk about why you should consider buying Damascus steel kitchen knives, but first, let’s find out
What is Damascus steel?
The name comes from the ancient city of “Damascus”, which would now be in modern Syria. It was in this city that the steel became a leading material for weaponry and kept its place for centuries.
It was the forged steel comprising the blades of swords smithed in the Near East from ingots of wootz steel imported from India and Sri Lanka.
Now, let’s see what are the reasons to buy a Damascus Steel kitchen knife?
The aesthetically gorgeous blade surface: We can’t go on with our list without talking about the beauty of Damascus steel. If you are considering to buy a Damascus steel kitchen knife, you have probably already seen or heard about the extraordinary patterns that this steel has. These distinctive patterns of banding and mottling reminiscent of flowing water, which captivate by their outstanding look. Forge welding multiple layers of different steels is the method that creates the watery effect. You will also get a unique one of a kind knife because these patterns are never the same.
Sharpness: You guessed it, Damascus steel is made to be extremely sharp. No surprise it was the main steel used for weaponry. This steel can not only keep its edge for a long time but also, be easily sharpened when needed. It doesn’t need to be sharpened constantly, but enough to correspond to how often you use it. You can sharpen your Damascus steel knife at home by using a sharpener. And in case if you are not familiar with knife sharpening, we have an easy guide for you on how to sharpen steel knives.
Strength: As we know, Damascus steel is made out of a few different types of metals, and if these metals have good quality while also being made with the right knifemaking techniques, then the blade is definitely a strong one. No matter what, if you forge even just two types of steel, you will get a stronger blade then if it was just one type. You will never see a Damascus steel knife breaking easily. They are resistant to shattering. That is why hunters and fishermen tend to take Damascus steel knives outdoors with themselves. These are knives that you can rely on when dealing with heavy-duty cutting and outdoor conditions.
Great Value: Damascus steel and the techniques that it used to be made with date back thousands of years and although, there are no records remaining, which could describe the identification of composites in the original Damascus steel, the main traditions of the craftsmanship have been passed through generations. Modern Damascus steel is considered as antique and rare as the original ones would be giving you not only the honour of owning a unique kitchen knife but also the opportunity to keep the knife in your family for generations or to resell it with a higher price. All you have to do is taking good care of it throughout the years. Here is a guide for you on how to make your kitchen knives last longer.
Durability: It is not a coincidence that in ancient times, this material and technique was used for making weaponry: Damascus steel is so durable that it can withstand a battle, cutting a steak is nothing for it. High-quality Damascus steel can stand up to most wear, it may also resist stains, impacts, moisture, and extreme temperatures, which can be a constant condition in professional kitchens. That is why professional chefs prefer Damascus steel knives no matter what cuisine they cook the most.
Multi-purpose: The forging technique that is used to craft Damascus steel makes the knives highly useful for many purposes. Whether it will be outdoor camping, hunting and fishing or for a luxurious restaurant kitchen or an at-home kitchen, Damascus steel is capable of being used for all that and even more. This is not steel that you have to fear of damaging or breaking.
In conclusion: If you want to invest in some high-quality handmade knives then considering Damascus steel is the least you can do. It has all you need in a practical kitchen knife and looks like a piece of art that you can resell or keep in the family since it has the quality for that as well. You can find more information about the origin and craftsmanship of Damascus steel here.
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