If you’ve been wanting to start your culinary journey and are looking for the right knives to start it with, then you’ve come to the right place. We have selected our most comfortable, easy to use and sharp knives for you to start your career even if its just home cooking. The kitchen knives you need will largely depend on where you are in your cooking journey. Here we have the most common types you’ll encounter as you develop your skills over time.

Whether you are from the kitchen industry or just a regular at-home cook, you have probably heard about Damascus steel especially if you are searching for a handmade knife. This steel has fame, long history and mistery around it like no other steel had or will ever have. And we are here to talk about why you should consider buying Damascus steel kitchen knives, but first, let’s find out

What is Damascus steel?

As the professional cooking world continues to go towards handmade knives, steel remains as the best material for the blades of kitchen knives. But there are quite a few types of steels out there and it is hard to choose the best one.

Before purchasing a kitchen knife, you better know what the material of the blade is and what it says about the quality of the knife. And don’t worry about the research; we have made the job easy with our list of the best steels for kitchen knives...