7" Chef’s Knife
Made for: Mincing, dicing, and smooth rocking cuts
Perfect for: Herbs, veggies, meats, fruits

Lixy 8" Cleaver Knife
Made for: Heavy-duty chopping, pounding and splitting
Perfect for: Breaking down tendons, bones, and thick meat

Promaja 6" Chef's Knife
Made for: Versatile mincing, dicing, and chopping
Perfect for: Veggies, meats, fruits, and all kitchen prep needs

Machado 6.6" Butcher Knife
Made for: Chopping, cutting, and butchering
Perfect for: Breaking meat, tackling tough bones, and wowing your guests

Tungsten 7" Slicing Knife
Made for: Precision and paper-thin slicing 
Perfect for: Carving roasts, portioning meat and fish

Daozi 8" Butcher Knife
Made for: Heavy-duty chopping
Perfect for: Breaking down large cuts of meat, trimming fat, portioning ribs

Kapeni 7.6" Cleaver
Made for: Chopping, cutting, and dicing
Perfect for: Portioning meats, prepping dense fruits and veggies

Galba 7.3" Butcher Knife
Made for: Heavy-chopping and cutting
Perfect for: Prepping clean cuts of meats and veggies

5" Fixed Blade
Made for: Precise and delicate cutting
Perfect for: Deboning meat, fileting fish, and trimming fat

Suratu 5.6" Mini Cleaver
Made for: Precision chopping and slicing
Perfect for: Handling small bones, cutting through veggies and meat

Shark 5.8" Cleaver Knife
Made for: Handling tough cuts and delivering clean, sharp slices
Perfect for: Prepping everything from dense veggies to small bones (and opening your beers)