Meatball Shakshuka Recipe

Prep: 20 MIN

Cook: 10 MIN

Difficulty: EASY

BY JULIA   |   APRIL 12, 2022

Shakshuka is a dish of eggs cooked in tomato sauce that goes well with meatballs. Simply by adding the meatballs, it transforms from a nice hearty breakfast to a smoky dinner. Our recipe takes only 30 minutes to prepare and is simple enough for anybody to follow.

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Ingredients

  • Beef Ground meat 2 cups
  • Parsley ¼ cup
  • Provolone cheese 5 slice
  • Onion 1 pc
  • Garlic 1 clove
  • Cumin ½ tsp
  • Eggs 5
  • Sunflower oil 2 tbsp
  • Black pepper
  • Tomato 4
  • Red bell pepper 4

Bread Ingredients

  • Flour ½ cup
  • Water ½ cup
  • Salt 1 tsp
  • Sunflower oil 2 tbsp

Lee R. about Daozi

Love the versatility of this little beaut right here. She’s a sliver, chopper, and serving spatula all in one! Made a great Dutch oven “mile high stew” with just the knife. Better than expected!!

Instructions

  • 1.  Make meatballs from the ground beef
  • 2.  Cut Provolone cheese in cubes and put inside the meatballs
  • 3. Slice the onion and garlic
  • 4.  Add oil in the pan and heat
  • 5.  Add garlic and onion in the pan
  • 6.  Add black pepper, salt and cumin
  • 7.  Add tomatoes, bell pepper and cook until the mass becomes homogeneous
  • 8.  Add few slices of Provolone cheese
  • 9.  Crack the eggs in the pan
  • 10.  Wait around 5 min until it’s cooked

Bread Instructions

  • 1.  In a bowl add flour, salt and water
  • 2.  Knead the mass and flatten it in pita form
  • 3. In a hot pan add oil and fry the bread
  • 4.  Dip the bread in Shakshuka and enjoy!
  • 5.  Bon Appetit!

↓ Watch the video on our TikTok ↓

 

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