All other sandwich recipes will pale in comparison to this one! You can tell your taste buds are in for a treat just by looking at it. It's possible that the tall layers will make you wonder how you're supposed to eat it. It's simply a matter of digging in and enjoying the flavors.
Click here to watch a video of it being prepared in the snow.
IngredientsÂ
- French Country BreadÂ
- 1 whole chickenÂ
- Barbeque sauce
- Bread crumbs 2 cup
- Eggs 6
- Anchovies Fish 1pc
- Tomato 1pc
- Potato 2pcÂ
- Romaine Lettuce 1pc
- Sunflower oil 1L
- Salt â…• tsp
- Pepper 1 tsp
- Flour ½ cup + 2 tbsp. (100 gr)
Cheese sauce Ingredients:
- 2 cups of Dutch cheese
- 1 cup heavy cream
Steps:
- Pour the heavy cream on the hot pan and add the peeled cheese.
- Whisk until it becomes a smooth mixture. Â
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Mint spice sauce ingredients:
- Sour-cream 1
- Pickled Jalapeno â…“ cup
- Mint â…“ cup
- Pepper
- Salt
- Lime
- Parsley
Steps:Â
- Pour sour-cream in a bowl
- Cut the ingredients: â…“ cup of pickled jalapeno into small cubes, ÂĽ cup mint and parsley
- Squeeze 1 lime
- Add ½ tsp salt and ⅓ black pepper
- Mix the ingredients
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InstructionsÂ
Step 1: Slice the breastÂ
Step 2: Whisk 4 eggs
Step 3: In a separate bowl mix the flour, black pepper and salt
Step 4: Dip the sliced meat into the egg mixtureÂ
Step 5: After dipping into the egg mixture, dip the meat into bread crumb
Step 6: Add 1 LÂ oil to the pan and gradually increase the heat up to 400 degrees FÂ
Step 7: Place the meat into the pan and cook for around 8 minutes until it turns to golden brown. Remove from the pan once ready.
Step 8: Cut the bread from middle, place on the hot pan and toast the bread
Step 9: Slice potato and cheese
Step 10: Peel and slice the potatoes and fry in the pan until it it’s golden brownÂ
Step 11:Â Fry 2 eggs with sunny side upÂ
Step 12: On the bottom bun, rub the barbeque sauce, tomato, add the eggs, add the fish, on top of it add the fries.Â
Step 13: Rub the mint spice on upper bun
Step 14: Put the upper bun on the sandwich to complete it.
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