All other sandwich recipes will pale in comparison to this one! You can tell your taste buds are in for a treat just by looking at it. It's possible that the tall layers will make you wonder how you're supposed to eat it. It's simply a matter of digging in and enjoying the flavors.

Click here to watch a video of it being prepared in the snow.

Ingredients 

• French Country Bread 
• 1 whole chicken 
• Barbeque sauce
• Bread crumbs 2 cup
• Eggs 6
• Anchovies Fish 1pc
• Tomato 1pc
• Potato 2pc 
• Romaine Lettuce 1pc
• Sunflower oil 1L
• Salt ⅕ tsp
• Pepper 1 tsp
• Flour ½ cup + 2 tbsp. (100 gr)

Cheese sauce Ingredients:

• 2 cups of Dutch cheese
• 1 cup heavy cream

Steps:

1. Pour the heavy cream on the hot pan and add the peeled cheese.
2. Whisk until it becomes a smooth mixture.  

 

Mint spice sauce ingredients:

• Sour-cream 1
• Pickled Jalapeno ⅓ cup
• Mint ⅓ cup
• Pepper
• Salt
• Lime
• Parsley

Steps: 

1. Pour sour-cream in a bowl
2. Cut the ingredients: ⅓ cup of pickled jalapeno into small cubes, ¼ cup mint and parsley
3. Squeeze 1 lime
4. Add ½ tsp salt and ⅓ black pepper
5. Mix the ingredients

 

Instructions 

Step 1: Slice the breast 

Step 2: Whisk 4 eggs

Step 3: In a separate bowl mix the flour, black pepper and salt

Step 4: Dip the sliced meat into the egg mixture 

Step 5: After dipping into the egg mixture, dip the meat into bread crumb

Step 6: Add 1 L  oil to the pan and gradually increase the heat up to 400 degrees F 

Step 7: Place the meat into the pan and cook for around 8 minutes until it turns to golden brown. Remove from the pan once ready.

Step 8: Cut the bread from middle, place on the hot pan and toast the bread

Step 9: Slice potato and cheese

Step 10: Peel and slice the potatoes and fry in the pan until it it’s golden brown 

Step 11: Fry 2 eggs with sunny side up 

Step 12: On the bottom bun, rub the barbeque sauce, tomato, add the eggs, add the fish, on top of it add the fries. 

Step 13: Rub the mint spice on upper bun

Step 14: Put the upper bun on the sandwich to complete it.