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Pork XXL with Pineapple

Packed with irresistible sweet and sour flavors this recipe is the best way to bring some tropical mood into your day. Fresh pineapple is used to tenderize pig before grilling as part of a traditional luau feast in Hawaii, where the sweet-savory combo has its origins. Bromelain, an enzyme found in raw pineapple, breaks down protein, making it ideal for tenderizing meat of all kinds. As a result, pig and pineapple are a match made in heaven.
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Classic Cheese Fondue Recipe

Today we're going to make a classic Swiss Fondue. Though cheese, wine, and garlic are the essential ingredients of Swiss fondue, the recipe has evolved over time to include a variety of other ingredients. And with our own spin on it, we're bringing it to the next level.
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Special Circle Bread Baked On Open Fire

Nothing compares to a warm and toasty piece of bread baked over an open fire in the freezing wilderness. You have the option of following our recipe to achieve at least the sensation of steamy bread, or you may watch our mysterious chef at work. The possibilities are endless!
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Meet the “Donut Burger”

Substitute regular buns for donuts for the ultimate sweet and savory burger bite. Now, this unusual flavor combination may sound bizarre, but it's ideal for special occasion splurges and kitchen experiments. If you're intrigued, try out our TikTok recipe below.
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Picanha Steak On French Toast

Picanha (pronounced "pee-kahn-yah"), a popular beef cut in Brazil, is one of the most flavorful cuts available. The beauty of a picanha is that it is a large, but reasonably inexpensive that can feed a crowd while also impressing them. Get a slice from your local butcher and follow our TikTok recipe for the most delicious steak on toast.
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