Packed with some of the most delicious ingredients, these sausage and panko chicken rolls are an easy midweek meal to enjoy for your lunch break or even dinner!
Prep: 30 min
Cook: 15 min
Difficulty: medium
Ingredients
- Chicken breast 3
- Sausage 3
- Eggs 6
- Cheddar Cheese 10 slices
- Sunflower oil 8 cup
- Flour 1 cup
- Salt ½ tsp
- Pepper ½ tsp
- Paprika ½ tsp
- Panko 2 cup
Sauce IngredientsÂ
- Sour-cream 1 pack
- Lime 1pc
- Mayonnaise ½ cup
- Red onion 1
- Dill ÂĽ cup
- Salt ½ tsp
- Pepper ½ tsp
- Mustard 1 tbsp
- Cucumber Pickles 2pc
- Mint ⅙ cup
- Kapers ÂĽ cup
InstructionsÂ
- Flatten out the chicken breast and marinate with salt, pepper and paprika. Sprinkle some flour.
- Slice cheddar cheese and add on the flattened chicken
- Add sausage on cheese layer
- Roll the chicken
- In a bowl, pour the flour and add paprika
- Break the eggs in a separate bowl and whisk
- In an another bowl, add panko
- Dip each chicken in flour on both sides, then dip in eggs on both sides, then dip in panko
- Add oil in the pan and preheat to 410F
- Put the chicken roll in the pan and fry for 10 min until golden brown
Sauce InstructionsÂ
- Slice the ingredients
- Add salt pepper
- Once the chicken is ready, serve with sauce!
- Bon Appetit!
Â
Â
Be the first to comment