Chicken rolls with sausage and panko + fish and chips sauce

Packed with some of the most delicious ingredients, these sausage and panko chicken rolls are an easy midweek meal to enjoy for your lunch break or even dinner!

Prep: 30 min

Cook: 15 min

Difficulty: medium


  • Chicken breast 3
  • Sausage 3
  • Eggs 6
  • Cheddar Cheese 10 slices
  • Sunflower oil 8 cup
  • Flour 1 cup
  • Salt 陆 tsp
  • Pepper 陆 tsp
  • Paprika 陆 tsp
  • Panko 2 cup

Sauce Ingredients聽

  • Sour-cream 1 pack
  • Lime 1pc
  • Mayonnaise 陆 cup
  • Red onion 1
  • Dill 录 cup
  • Salt 陆 tsp
  • Pepper 陆 tsp
  • Mustard 1 tbsp
  • Cucumber Pickles 2pc
  • Mint聽 鈪 cup
  • Kapers 录 cup


  1. Flatten out the chicken breast and marinate with salt, pepper and paprika. Sprinkle some flour.
  2. Slice cheddar cheese and add on the flattened chicken
  3. Add sausage on cheese layer
  4. Roll the chicken
  5. In a bowl, pour the flour and add paprika
  6. Break the eggs in a separate bowl and whisk
  7. In an another bowl, add panko
  8. Dip each chicken in flour on both sides, then dip in eggs on both sides, then dip in panko
  9. Add oil in the pan and preheat to 410F
  10. Put the chicken roll in the pan and fry for 10 min until golden brown

Sauce Instructions聽

  1. Slice the ingredients
  2. Add salt pepper
  3. Once the chicken is ready, serve with sauce!
  4. Bon Appetit!

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