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Cheeseburger With Pineapple Recipe

Burgers and tropical fruits are an unusual pairing, but one that is quite tasty. Which is why our mysterious chef decided to make this extreme burger. The piled layers of grilled burger, cheese, and pineapple create fantastic flavors. If you want to make it yourself, follow his recipe below. 
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Pork XXL with Pineapple

Packed with irresistible sweet and sour flavors this recipe is the best way to bring some tropical mood into your day. Fresh pineapple is used to tenderize pig before grilling as part of a traditional luau feast in Hawaii, where the sweet-savory combo has its origins. Bromelain, an enzyme found in raw pineapple, breaks down protein, making it ideal for tenderizing meat of all kinds. As a result, pig and pineapple are a match made in heaven.
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Classic Cheese Fondue Recipe

Today we're going to make a classic Swiss Fondue. Though cheese, wine, and garlic are the essential ingredients of Swiss fondue, the recipe has evolved over time to include a variety of other ingredients. And with our own spin on it, we're bringing it to the next level.
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Special Circle Bread Baked On Open Fire

Nothing compares to a warm and toasty piece of bread baked over an open fire in the freezing wilderness. You have the option of following our recipe to achieve at least the sensation of steamy bread, or you may watch our mysterious chef at work. The possibilities are endless!
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Pork Ribs Barbeque Recipe

Pork ribs slathered in the most delicious sticky barbecue sauce with a kick of garlic are what dreams are made of. In our recipe, these kimchi sauce-filled ribs are gently cooked till fall-apart tender, then blasted with the barbeque sauce. Simply said, they are a once-in-a-lifetime experience.
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