Perfect for breakfast, lunch, and even dinner for some people. For their own benefit, everyone should know how to make eggs Benedict. When you have the right recipe, which our Mysterious Chef has shared for you below, it is quick and easy to make.

Click here to watch the video of it being prepared in the woods. 

Difficulty: Medium
Prep: 15 mins
Cook: 10 mins

Ingredients

• 1 avocado, thinly sliced
• 8 slices salmon
• 1 egg
• 1 poached egg
• 4 cups water
• 2 tbsp. white vinegar
• Capers
• 1 pack Cream cheese
• 4 middle size potato, peeled
• 1 burger bread
• ½ cup flour
• ¼ cup starch
• 1 tsp salt
• 1 clove garlic
• ½ butter

Hollandaise sauce

• 1.2 cup melted butter
• 3 egg yolk
• 1 tsp white vinegar
• ⅓ tsp salt
• ¼ tsp black pepper

Instructions 

1. In a bowl, add 4 yolks, melted butter, white vinegar, salt, pepper, and whisk it for at least 4 minutes
2. In a bowl combine peeled potato, egg, flour salt, pepper, starch. Mix
3. Divide the mixture into small pieces and shape into cutlets
4. In an Excuto or other large, deep skillet, heat oil on medium heat until it shimmers. Add the cutlets and fried until golden brown
5. Boil water and add 2 spoons of white vinegar
6. When the water is boiling, make a “spiral” “tornado” with a utensil and add an egg
7. After 2 minutes, take out the egg carefully
8. Grease the pan and fry inside the burger for a few minutes
9. Spread cream cheese on the top bun, place the cutlets, avocado slices, salmon, poached egg and pour some Hollandaise sauce, sprinkle some capers and cover with the top bun
10. Enjoy!