Prep: 1.5 HOURS

Cook: 1 HOUR

Difficulty: HARD

BY JULIA   |   APRIL 19, 2022

Cross-cut veal shanks are topped with gremolata, a vibrant combination of parsley, lemon, and garlic, in this Italian classic. Our Mysterious Chef prepared it in the woods and wanted to share the recipe with you.

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Ingredients

  • Beef osso bucco 2 pc each 350 gr
  • Carrot 4 large pc
  • Celery 3 spray
  • Onion 1 pc
  • Garlic 3 cloves
  • Tomato paste 1 can
  • Tomato in juice 1
  • Zucchini 2 pc
  • White wine ½ cup
  • Lemon 1 pc
  • Parsley ½ cup

 

  • Sunflower oil ½ cup
  • Flour ½ cup
  • Nutmeg ¼ tsp
  • Rosemary 4 sprig
  • Arborio rice 1 cup
  • Butter 2 tbsp
  • Salt 2 tsp
  • Pepper ½ tsp
  • Saffron powder ½ tsp
  • Bay leaves 2 pc
  • Parmesan cheese ½ cup

Brooklyn, M. about Promaja

I got this for my hubby as a surprise for his birthday and he is in absolute LOVE with it! It cuts through everything like hot butter. He actually takes it everywhere with him (BBQs and hunting trips). I’ve been using it myself and I’ll be the first to tell you that it’s extremely sharp and makes the cooking experience way more fun. Highly recommend you buy this knife, you will LOVE it!

Instructions

  • Step 1: Season meat with nutmeg, salt and pepper
  • Step 2: Add flour in a bowl and dip the meat in it
  • Step 3: Oil the pan and add 1 garlic, rosemary, and fry the osso buco until golden brown
  • Step 4: Take out
  • Step 5: Cut the carrot, celery, zucchini, garlic, onion in small cubes
  • Step 6: Add oil in the pan and fry the carrot, celery, zucchini, garlic and onion
  • Step 7: Add white wine and then add tomato paste, tomato in its juice and let it cook
  • Step 8: If the mixture is dry you can add water
  • Step 9: Add meat in the pan, add salt and pepper
  • Step 10: Add bay leaves
  • Step 11: Let it cook for 25-30 mins
  • Step 12: In the pan, add Arborio rice, if needed add water broth
  • Step 13: Cover with a lid and let it cook for 15-20 mins
  • Step 14: Check if the rice is cooked add saffron powder, thinly sliced parmesan and butter
  • Step 15: Close with the lid

Gremolata Instructions

  • Step 1: Grate the lemon zest
  • Step 2: Slice garlic, lemon zest and parsley into small tiny cubes
  • Step 3: Pour the risotto with veggies, add osso buco and pour gratinata and add grated parmesan
  • Bon Appetit!

↓ Watch the video on our TikTok ↓

 

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