At Last...A Ruthlessly Sharp & Durable Knife That's Guaranteed To Last A Lifetime!

Razor Sharp: the edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness
Non-Stick: exquisite pattern minimizes chances of food sticking to the blade
Stain & Rust Resistant: 7cr17 440C stainless steel core
Weight: 0.54 lb ( 243 g )
Hardness: HRC 58-60
Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant
Tapered Bolster provides a perfect ‘zero-balance’, finger protection & encourages a natural, comfortable grip

Get a Hold of the BEST Knife Ever Made!

The MAJIME™ is a knife that no kitchen should be without! A culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the absolute best materials available.

Peak performance never looked so good to you or your wallet. Welcome to the Ikasu club! Join the more than 50,000 who are now using the one and only MAJIME™ Knife!

The MAJIME™ is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It!

The MAJIME™ Knife cuts meat better than an electric knife. It goes through frozen food as though it were melted butter! It is so sharp it can cut through a tin can & still perfectly slice a tomato! It can even chop wood & still remain razor sharp!

How Much Would YOU Pay for a Knife Like the MAJIME™?

Before you answer, let us tell you that it also has the most durable blade of any knife in the world! This may be the last knife that you'll ever buy!

The blade is crafted over 60 days using high-quality steel...the same material used to make ultra-sharp Japanese katanas. With the MAJIME™ Knife, you'll feel like a slicing, dicing, filet mincing Ninja in your kitchen!

Additional Information

Total Length: 13 in ( 33 cm )
Blade Length: 7.9 in ( 20 cm )
Handle Length: 5.1 in ( 13 cm )
Blade Width: 1.8 in ( 4.5 cm )
Blade thickness: 0.1 in ( 0.28 cm )

Weight: 210g / 0.46 lb

Majime

MAJIME - 8 Inch Professional Japanese Chef's Knife

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