Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy.
Have you ever dreamed about having a restaurant approved knife? Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.
The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.
Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.
If a Knife can handle heavy restaurant use, then nothing will be impossible for it.
Handle Length: 12.5cm / 4.9 inch
Blade Length: 14.4cm / 5.6 inch
Knife Length: 26.2cm / 10.3 inch
Blade Width: 6.5 cm / 2.5 inch
Blade thickness: 0.30 cm / 0.1 inch
Weight: 241g / 0.53 lb
Material: Hand-forged high Manganese steel, Clad steel
Handle Material: Full tang integrated steel shank, wood, and rivet fixing
Business days are Monday-Friday ; Holidays, Saturday and Sunday are not included in shipping days.
Shipping time to the US 3-8 business days.
Shipping time to the EU 15-35 business days.
Shipping time to the rest of the world 5-15 business days.
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging.
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