High-Carbon steel plus Japanese traditional techniques equal one very durable and sharp slicing knife 

Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is. 

The blade of this stunning knife is crafted from high-carbon steel, renowned for its exceptional hardness and sharpness. This steel is prized for its ability to hold an edge longer than other materials, making it perfect for precise, effortless cuts. With its high durability, the blade will easily slice through anything while maintaining its sharpness over time, ensuring long-lasting performance in your kitchen.

The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly. 

You can even take this knife outdoor camping with yourself. 

Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand. 

This butcher knife is designed especially for heavy uses and repeated blows. Tackle anything from chopping meat to hacking bones with ease.

It opens up your favorite beer as easily as chopping meat.

You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade with high carbon steel.