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- Care Instructions
Your macho cleaver knife for all heavy-duty chopping.
Machado comes from the word “macho”, a perfect word that describes the power and strength of this butcher knife.
An artisan handcrafted knife that will brave all your heavy-duty needs like butchering, chopping, cutting, and slicing large chunks of meat and vegetables.
New pride of Coolina that will truly impress you with its quality and workmanship.
HAND-FORGED BY MASTER BLACKSMITHS
This is one of our proudest masterpieces so far. It has the most unique look and shapes that are hand-forged by our expert blacksmiths that’s been doing it for over 20 years now.
STRONG WITH THE PERFECT WEIGHT
Made from high-quality carbon steel with a full tang design that can outdo any kind of kitchen work. Each unique piece is perfected by hand, with its own unique quality hardened by multiple forging processes.
DESIGNED FOR HEAVY USAGE
From forging to rigorous quenching to tempering process up to polishing, the final output is an extremely heavy-duty knife that will do the work for you.
Handle Length: 4.9 in / 12.5 cm
Blade Length: 6.6 in / 16.7 cm
Knife Length: 12 in / 30.5 cm
Width: 3.2 in / 8.2 cm
Blade thickness: 0.2 in / 0.5 cm
Weight: 0.95 lb / 432 g
Blade angle for sharpening: 8-10°
What’s in the Box
1 x hand-forged knife
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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