5 Knives For Beginner Cooks

If you’ve been wanting to start your culinary journey and are looking for the right knives to start it with, then you’ve come to the right place. We have selected our most comfortable, easy to use and sharp knives for you to start your career even if its just home cooking. The kitchen knives you need will largely depend on where you are in your cooking journey. Here we have the most common types you’ll encounter as you develop your skills over time.

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Top 5 knives for outdoor use: Our picks

If you like spending time outdoors camping, fishing or hunting, then you know how crucial it is to have the right equipment with yourself. The great outdoors require tough and extremely sharp knives that can do the job well and last a long time. That is why we present to you our top 5 picks for the best knives for outdoor use. These guys are tough and rough, ready to cut boney meat and more.
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Coolina knives and their uses

Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below. 

 

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How to Correctly Use a Cleaver Knife

Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking through thin or soft bones and sinew as well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one:
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Coolina Knives in Action

Today, we wanted to share a very special video where one of our loyal customers is trying out our knives and most importantly, inspiring all of us with his top-notch knife skills. It is incredible how he can put these knives to use so effortlessly. Just take a look. It naturally makes us fall in love with the knives and with the handmade craft even more. 
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