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Why are Stainless Steel Knives preferred when cutting acidic foods?

For a long time now there has been some debate about whether acidic foods can actually affect sharpness or edge retention of steel kitchen knives. And many professional chefs have declared that for this reason, they use only Stainless steel kitchen knives when dealing with acidic foods. Today, we are here to discuss why are stainless steel knives preferred when cutting acidic foods.

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Do professional Chefs use Carbon-steel knives or Stainless-steel knives?

Profesional cooking can look quite intimidating sometimes and most of the time due to the gear that chefs use. If you ever wondered what types of knives chefs use and more specifically do they use carbon and stainless steel knives, then keep on reading because this one is for you.

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6 reasons to buy Stainless steel kitchen knives

Everyone has used a Stainless steel tool at least once in their life because it has a lot of unmatchable features to be as multipurpose and durable as it is.

Today, we want to talk about those important features, but first of all, let's find out

What is Stainless Steel?

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Why are Stainless Steel Knives preferred when cutting acidic foods?

Do professional Chefs use Carbon-steel knives or Stainless-steel knives?

6 reasons to buy Stainless steel kitchen knives

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