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Valentine's Day Gift Guide For Him

The only way to trick the inevitable Covid-related delays is to shop early. We assure you, there is no time like the present to pick your partner’s Valentine’s Day gift. We know you bought him Christmas presents just weeks ago and you’re stressed out thinking what else could you possibly gift him. Well, strap in, because we’ve got some great ideas. 
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Top 5 knives for outdoor use: Our picks

If you like spending time outdoors camping, fishing or hunting, then you know how crucial it is to have the right equipment with yourself. The great outdoors require tough and extremely sharp knives that can do the job well and last a long time. That is why we present to you our top 5 picks for the best knives for outdoor use. These guys are tough and rough, ready to cut boney meat and more.
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Coolina knives and their uses

Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below. 

 

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How to properly use a Chef's knife

You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is. 
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How to Correctly Use a Cleaver Knife

Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking through thin or soft bones and sinew as well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one:
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