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- Shipping & Return
- Care Instructions
This multipurpose knife is 100% handcrafted by professional blacksmiths from high-carbon stainless steel and Clad Steel.
The process of producing this knife takes longer than that of an ordinary knife. The production process needs quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife.
The blade of this knife has a very unique design and the handle features copper nails as well as a full tang design, which makes the knife even more sturdy than it already is.
The edge of the blade is extremely sharp allowing you to cut through any ingredient seamlessly.
If you take good care of this knife and use it properly, it will serve you for over 20 years.
Style: Thick Heavy Chopping Cleaver knife
Handle length: 4.5 inch / 11.5 cm
Blade length: 5.6 inch / 14.4 cm
Knife length: 9.6 inch / 24.4 cm
Blade width: 3.1 inch / 8 cm
Blade thickness: 0.2 inch / 0.6 cm
Blade material: High-carbon stainless steel, Clad Steel
Weight: 0.68 lb / 312 g
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
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