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- Care Instructions
Thousands of distinguished restaurants around the world own this incredible steel knife and are truly happy to use it. It keeps their chefs busy and the customers, happy.
Have you ever dreamed about having a restaurant-approved knife? Well, then this is the one for you. The high-quality Manganese steel of the blade was hand-forged by professional blacksmiths and has a rough authentic look to it, which is a perfect stylish touch for any kitchen.
The perfectly balanced, thin, and extremely sharp blade gives you a chance to see how the separation of meat and bone is done properly.
Chinese traditional knife-making techniques are proven to give magnificent sharp and long-lasting knives. And the fact that they still remain one of the best ways to make a knife is simply humbling.
If a Knife can handle heavy restaurant use, then nothing will be impossible for it.
Handle Length: 4.9 inch / 12.5 cm
Blade Length: 5.6 inch / 14.4 cm
Knife Length: 10.3 inch / 26.2 cm
Blade width: 2.5 inch / 6.5 cm
Blade thickness: 0.1 inch / 0.3 cm
Weight: 0.53 lb / 241 g
Material: Hand-forged high Manganese steel, Clad steel
Handle Material: Full tang integrated steel shank, wood, and rivet fixing
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
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