| Specifications |
| Handle Length |
4.8" |
12.1 cm |
| Blade Length |
7.2" |
18.2 cm |
| Knife Length |
11.4" |
28.9 cm |
| Blade Thickness |
0.1" |
0.25 cm |
| Weight |
0.56 lb |
254 g |
| Hardness |
57-58 HRC |
|
| Blade Angle For Sharpening |
30-40° |
|
| Blade Material |
German tungsten steel clip steel |
|
| Handle Material |
High-quality Color wood |
|
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
High-Carbon steel plus Japanese traditional techniques equal one very durable and sharp slicing knife
Cutting even and thin slices are all chefs need from knives, especially for delicate meals that require perfect slices. That is why this slicing knife is a new favorite for them. Not to mention how multipurpose the knife actually is.
The blade of this stunning knife is crafted from high-carbon steel, renowned for its exceptional hardness and sharpness. This steel is prized for its ability to hold an edge longer than other materials, making it perfect for precise, effortless cuts. With its high durability, the blade will easily slice through anything while maintaining its sharpness over time, ensuring long-lasting performance in your kitchen.
The beautiful wooden handle is designed to be very comfortable for the handgrip and it balances out the blade perfectly.
You can even take this knife outdoor camping with yourself.
Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.
This butcher knife is designed especially for heavy uses and repeated blows. Tackle anything from chopping meat to hacking bones with ease.
It opens up your favorite beer as easily as chopping meat.
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You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade with high carbon steel.
You should also know that it is not going to be perfectly lined like a machine-cut knife would be because it was traditionally handmade. All of these are authentic characteristics of a beautiful handmade knife.
One sharp slicing knife is all it takes to make cooking an enjoyable task.
Additional Details
Handle Length: 4.8 inch / 12.1 cm
Blade Length: 7.2 inch / 18.2 cm
Knife Length: 11.4 inch / 28.9 cm
Blade Thickness: 0.1 inch / 0.25 cm
Weight: 0.56 lb / 254 g
Hardness: 57-58 HRC.
Blade angle for sharpening: 30-40°
Blade Material: High-carbon steel
Handle Material: High-quality Color wood
*All Coolina knives are custom made, so they may slightly vary in size. The package includes knife cotton sheath.
