Kapeni 7.6" Cleaver

Cuts Anything Like Hot Butter

Unforgettable Badass Gift

Hand-Forged by Master Blacksmiths

Build To Last

Kapeni 7.6" Cleaver

Cuts Anything Like Hot Butter

Unforgettable Badass Gift

Hand-Forged by Master Blacksmiths

Build To Last

$129.97$198.99

SAVE 35%

The Kapeni 7.6" Cleaver is a high-carbon steel cleaver inspired by traditional Japanese craftsmanship.

It offers the force of a butcher knife with the versatility of a cleaver. Hand-forged for maximum sharpness, it powers through bones, thick cuts, and dense veggies. Balanced with a full-tang build and ergonomic wooden handle for all-day control.

Kapeni 7.6" Cleaver
Made for:
Chopping, cutting, and dicing
Perfect for: Portioning meats, prepping dense fruits and veggies

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Popular Add-Ons

Kapeni's PU Sheath $31.97
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Walnut Magnetic Knives Holder $199.97
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Kezuriki - Premium Whetstone $69.97
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Pro Chef’s Apron $59.00
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Leather Roll-Up Knife Bag $499.00
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Knife And Board Maintenance Oil $9.97
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Why should you buy this product?

Design: Slightly curved, wide blade that combines clean chopping power with smooth slicing control.

Performance: Hand-forged from high-carbon steel for razor-sharp edges that cut through meat and vegetables like hot butter.

Craftsmanship: Made by skilled artisans using time-tested forging techniques for durability, balance, and long-lasting sharpness.

Comfort: Full-tang construction with an ergonomic wooden handle ensures total control and reduced strain, even during long prep sessions.

Gift Option: This is the gift they’ll never forget. Expect jaw-dropping reactions — perfect for chefs, grill lovers, and anyone who takes their tools seriously.

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Description
Specifications
Handle Length 5" 12.7 cm
Blade Length 7.6" 19.3 cm
Knife Length 12.6" 32 cm
Blade Width 3.1" 7.8 cm
Blade Thickness 0.1" 0.25 cm
Weight 0.87 lb 394.6 g
Blade Angle For Sharpening 6-8°

*All Coolina knives are custom made, so they may slightly vary in size.

The combined power of a cleaver and a butcher knife

The Kapeni 7.6" Cleaver is a powerful combination of your butcher and cleaver knife--the result of traditional Japanese mastery.

It has an amazing ergonomic handle and carbon steel blade with full tang giving it extra durability and strength.

New pride of Coolina that will truly impress you with its quality and workmanship.

HANDMADE USING TRADITIONAL TECHNIQUES

This tough knife is handmade using traditional forging techniques that make each knife unique. A proud masterpiece of our knife artisans forged with fire.

FULL TANG AND PERFECT BALANCE

The ergonomic handle is made with superior wood that prevents slipping during continuous heavy use. It’s perfectly balanced that makes cutting smooth as butter through all kinds of meat, fruits, and vegetables.

MULTIPURPOSE MEAT CLEAVER KNIFE

Made both for light and heavy use and suitable for home cooking or outdoor cooking. A reliable knife that will tackle anything in your kitchen.

Additional Details

Handle Length: 5 inch / 12.7 cm
Blade Length: 
7.6 inch / 19.3 cm
Knife Length:
12.6 inch / 32 cm
Width:  
3.1 inch / 7.8 cm
Blade Thickness: 
0.1 inch / 0.25 cm
Weight:
0.87 lb / 394.6 g
Blade Angle For Sharpening: 6° - 8°


What’s in the Box
1 x hand-forged knife

*All Coolina knives are custom made, so they may slightly vary in size. 

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Shipping & Return

Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.

Shipping Time

Shipping time to the US takes about 2 business days either by FedEx or UPS.

Shipping time to the rest of the world 5-15 business days.* Learn more

Shipping Costs

Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.

Returns

Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.

To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.

Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes

A receipt or proof of purchase is required to complete your return.

Care Instructions

Knife Care Instructions

  • Wash immediately after receiving and after each use
  • Wash by hand
  • Dry immediately after washing
  • Oil after drying
  • Store properly
  • Cut on a wooden chopping board
  • Sharpen regularly
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