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How to care for wooden handles

As we've previously indicated, it's critical to take good care of your kitchen knives. Many people, on the other hand, neglect to care for their knife handles, which is bad for the knives' longevity. If you don't want to end up with a squeaky, dried-out handle, pay just as much attention to it as you do to the blade. Now we'll show you how to properly care for your wooden knife handles in order to extend their life.
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Veterans Day Special Interview

Veterans Day is an official United States public holiday, observed annually on November 11, that honors military veterans, that is, persons who served in the United States Armed Forces. This day is the anniversary of the signing of the armistice, which ended the World War I hostilities between the Allied nations and Germany in 1918. Veterans are thanked for their services to the United States on Veterans Day.
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Coolina knives and their uses

Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below. 

 

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How to properly use a Chef's knife

You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is. 
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How to Correctly Use a Cleaver Knife

Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking through thin or soft bones and sinew as well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one:
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Coolina Knives in Action

Today, we wanted to share a very special video where one of our loyal customers is trying out our knives and most importantly, inspiring all of us with his top-notch knife skills. It is incredible how he can put these knives to use so effortlessly. Just take a look. It naturally makes us fall in love with the knives and with the handmade craft even more. 
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