Although knives are the most commonly used tools in the kitchen, there are still some myths surrounding them that a lot of people haven’t figured out yet. But to fully utilize your kitchen knives, you need to know everything about them. For example: Did you know you are more likely to injure yourself badly with a blunt knife than with a sharp one? Well, that is precisely the kind of fact we’re going to unravel today. So strap in!
A question that concerns so many steel knife owners and even those who haven’t got one yet. The short answer is - NO! But we’ll try to break down the reasoning behind it, as we always do. So let’s see why is it not safe to put your steel knives in the dishwasher: