There's nothing quite like the feeling of using a handmade steel knife to effortlessly slice through a juicy steak or a fresh tomato. 

But if you're not careful, that same beautiful blade could quickly become marred by rust and corrosion. 

As a knife enthusiast, you know that proper care and maintenance are essential for keeping your tools in top condition. 

In this blog post, we'll share some expert tips for preventing rust and corrosion on your beloved handmade steel knives, so you can keep using them with confidence for years to come.

Rust is the biggest enemy of any type of metal and the biggest issue for metal knives. Many people throw their knives away as soon as they see a couple of rust spots thinking that they can’t use those any longer. But rust can be cleaned, especially when it is just starting to appear on the blade.

Now, let's talk about how to clean rust from a kitchen knife...