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Coolina knives and their uses

Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below. 

 

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How to properly use a Chef's knife

You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is. 
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How to Correctly Use a Cleaver Knife

Cleaver knives tend to be favorites amongst professionals but regular cooks shouldn’t be intimidated by them at all. They might look tough but they’re just gentle giants of your knife collection. You just need to know how to use them correctly and today we’re going to teach you how. But before getting into that, let me quickly summarize cleavers for you. A Cleaver is a relatively large knife that can vary in its shape but usually has a rectangular blade. It is often used as a kitchen or butcher knife intended for hacking through thin or soft bones and sinew as well as thicker vegetables. A lot of chefs prefer cleavers to their chef's knives since they can be more versatile and practical. Here is one:
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Coolina Knives in Action

Today, we wanted to share a very special video where one of our loyal customers is trying out our knives and most importantly, inspiring all of us with his top-notch knife skills. It is incredible how he can put these knives to use so effortlessly. Just take a look. It naturally makes us fall in love with the knives and with the handmade craft even more. 
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The one kitchen knife that will get you excited for meal prep

Some people say that their favorite part of cooking is “meal prep”, some insist on the opposite. It’s a debatable subject indeed. But we have noticed that professional chefs are the ones who love meal prep and we like to think that it’s because of the ability to show off their amazing knife skills. And It's mainly the home cooks that don’t enjoy it. But we want to change that. 
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Are Steel Kitchen Knives Dishwasher Safe?

A question that concerns so many steel knife owners and even those who haven’t got one yet. The short answer is - NO! But we’ll try to break down the reasoning behind it, as we always do. So let’s see why is it not safe to put your steel knives in the dishwasher: 
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