Each Coolina knife was designed with a specific use in mind. So, before you go and shop knives, think about what you like to cook the most and design your knife collection to fit your needs. Some Coolina knives are excellent multitaskers, while others are primarily utilized for deboning meat. It's critical to use the suitable knife for the job at hand. A chef's knife, for example, will not cleave even if it is the most versatile knife in the kitchen. Now, let’s see what are the uses of Coolina knives below.
A question that concerns so many steel knife owners and even those who haven’t got one yet. The short answer is - NO! But we’ll try to break down the reasoning behind it, as we always do. So let’s see why is it not safe to put your steel knives in the dishwasher:
No matter how sharp and sturdy a steel blade is, it's a fragile piece of equipment that can be damaged with the slightest mistreatment. To help you not let your best knives go dull, we’ve listed here the most common mistakes people make with their steel knives and why you should avoid making them yourself.
For a long time now there has been some debate about whether acidic foods can actually affect sharpness or edge retention of steel kitchen knives. And many professional chefs have declared that for this reason, they use only Stainless steel kitchen knives when dealing with acidic foods. Today, we are here to discuss why are stainless steel knives preferred when cutting acidic foods.
Profesional cooking can look quite intimidating sometimes and most of the time due to the gear that chefs use. If you ever wondered what types of knives chefs use and more specifically do they use carbon and stainless steel knives, then keep on reading because this one is for you.
A question that bothers many people who love the look and feel of carbon steel knives but are scared to bite the bullet and buy them because of the rumours circulating around. Are carbon steel knives safe for food contact? The short answer is yes, in fact, if they weren’t we’d all be gone by now. But this is for those interested in a more detailed answer.