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- Shipping & Return
- Care Instructions
Whether you're a professional chef or a home cook, the Grill Master 4-Knife Set is a must-have in any kitchen. This set includes four of our best-selling knives:
- The Lixy ultra-rugged cleaver is designed to handle tough meats and bones with ease. It's great for chopping through large cuts of meat and breaking down poultry.
- The Promaja Multipurpose Chef knife is a versatile all-purpose knife that can handle everything from slicing vegetables to carving roasts.
- The Altomino Chef knife features a signature curved edge which is perfect for chopping and mincing greens. It provides a comfortable grip that is both comfortable and balanced with the blade.
- The Suratu cleaver knife is a smaller, more portable cleaver that is strong enough for tough meats and large vegetables. Its unique loophole makes it perfect for hanging it up in the kitchen for extra convenience.
*All Coolina knives are custom-made, so they may slightly vary in size.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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