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- Care Instructions
This set is composed of Coolina’s three most powerful knives you will ever need in your kitchen.
Made for home and professional cooking, both indoors and outdoors.
The edge stays sharp for long, is super easy to sharpen, and will last you a long time.
Traditional craftsmanship is what makes the Coolina knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment. Each of Coolina's knives is hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand. The blade of Coolina's knives is extremely sharp and narrow, which makes cutting meat and hard vegetables a breeze. Highest quality and best value for what you have spent 100% guarantees.
Hand-made: The exclusive knife was forged, ground and heat treated by hand using ancient techniques.
Rigidity: HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. The repeated hammering done by blacksmiths enhanced the rigidity and density of the knife.
Multifunctionality: It could be used to slit anything you want and could even be used outdoors to cut wood.
Sharpness: The blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders.
Blade: It is high carbon steel, which makes it wear-resistant and durable. Thanks to the way it was made, the blade will stand tough through anything.
KNIFE SET INCLUSIONSPromajaCoolina’s most powerful, multifunction chef’s knife is perfect for meat-cutting. The large, rustic two-toned blade makes it extremely attractive and functional.
Handle length: 4.9 inch / 12.5cm
Blade length: 6.6 inch / 17cm
Knife length: 11.8 inch / 30cm
Weight: 0.89 lb / 404g
Altomino Handmade Chef Knife
Hand-forged by master artisans from high-quality steel, this knife is made to withstand even the toughest conditions.
Handle Length: 4.9 inch / 12.5cm
Blade Length: 7.3 inch / 18.6cm
Knife Length: 11.4 inch / 29cm
Weight: 0.77 lb / 353g
Hardness: 60 HRC.
Blade Material: High Manganese Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixingLIXY - Hand-Forged Cleaver KnifeThe beast is made for heavy-duty butchering and cutting bones. Hand-forged with manganese steel, recognized as “the ultimate working steel” for its high impact strength.
Handle Length: 15cm / 5.9 inch
Blade Length: 21.3cm / 8.3 inch
Knife Length: 32.5cm / 12.7 inch
Blade Width: 9.5 cm / 3.7 inch
Blade thickness: 0.8 cm / 0.3 inch
Weight: 1260g / 2.77 lb
Blade Material: Handmade Forged High Manganese Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + Screw fixing
*All Coolina knives are custom made, so they may slightly vary in size.
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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