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- Shipping & Return
- Care Instructions
Shred slow-roasted pork belly, pick up whole grilled chicken, or toss garden salads while looking like an absolute bad-ass!
Its versatility will make you wonder why you put up with plain, old forks for so long.
Made with stainless steel, tear up your slow-roasted pork belly or prime rib roast in seconds without sweat!
Are you looking for tender, shredded beef, juicy chicken strips, or chuck roasts?
This pair has wide spacing between the claws so you can shred meat with plenty of room.
And these claws are so adaptable that you can use this pair as instant as salad, pasta, or rice tossers.
Carve chicken, carry whole turkey roast, or toss garden salad without using extra utensils!
Solid, durable tines can shred meat easily in a few seconds. More efficient than kitchen forks.
Heat-Resistant, Non-Slip Grip
The wood handle prevents you from dropping or injuring yourself when you pick up and carry hot food from the grill to the kitchen table.
Material: Wooden Handle + Stainless Steel
Features: Easily Cleaned, Heat Resistance, Non-stick
Size: 4.3 x 4.5 x 0.8 inch / 10.9 x 11.4 x 2.1 cm
Weight: 0.72lb / 330g
Business days are Monday-Friday; Holidays, Saturday, and Sunday are not included in shipping days.
Shipping time to the US is 2 business days by FedEx.
Shipping time to the EU is 15-35 business days.
Shipping time to the rest of the world is 5-15 business days.* Learn more
Shipping costs vary depending on your exact location and shipping options. Shipping costs are displayed at checkout.
Our policy lasts 30 days. If 30 days have gone by since your purchase, unfortunately, we can’t offer you a refund or exchange.
To be eligible for a return, your item must be unused and in the same condition that you received it. It must also be in the original packaging and the package should be undamaged.
Make sure you contact us before making a return and send us the photo of the items that you want to return to us for documentation purposes
A receipt or proof of purchase is required to complete your return.
Knife Care Instructions:
- Wash immediately after receiving and after each use
- Wash by hand
- Dry immediately after washing
- Oil after drying
- Store properly
- Cut on a wooden chopping board
- Sharpen regularly
Wooden Products Care Instructions:
- Do wash your cutting board by hand.
- Do use liquid dish soap to wash your cutting board.
- Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
- Don't put it in the dishwasher.
- Condition your board using mineral oil.
Knife Bag Care Instructions:
- For Cleaning:
Wipe down with a damp cloth, then use a dry cloth to avoid water penetration.
- For Conditioning:
Gently clean the leather surface by combining waterproof spray with colorless aniline cream on the cloth.
Avoid extreme sunlight, excessive pressure, and soakage.
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