Classic Cheese Fondue Recipe

BY JULIA   |   MARCH 15, 2022

Today we're going to make a classic Swiss Fondue. Though cheese, wine, and garlic are the essential ingredients of Swiss fondue, the recipe has evolved over time to include a variety of other ingredients. And with our own spin on it, we're bringing it to the next level.

Click here to watch the video on our TikTok.

Prep: 40 minutes
Cook: 20 minutes
Difficulty: Medium

Ingredients

  • White dry wine 1 cup
  • Cornstarch 1 tablespoon
  • Baguette french bread 1 pc
  • Steak filet mignon 1 pc
  • Cracker 1 pack
  • Baby carrot 10 pc
  • Small sausage 1 pack
  • Grapes 1 pc
  • Baby cabbage 10 pc
  • Broccoli 1 pc
  • Black olives ½ cup
  • Green olives ½ cup
  • Baby potato 10 pc
  • Cherry 1 clove

Instructions

  • 1.  Peal Gruel cheese, Emmental cheese, and Swiss cheese.
  • 2.  Break 1 garlic clove and add it to the hot wine in the pot with the cheese.
  • 3.  Whisk 1 tablespoon cornstarch together on medium heat until sauce forms.
  • 4.  Break the cheese, place the grapes on the board, and cut the carrot, broccoli, baby cabbage, and cherry on the board. 
  • 5.  Fill the hot pan with oil and cook the cut carrot, broccoli, and cabbage until brown.
  • 6.  Grill the filet mignon with oil, salt, and pepper until it is medium rare ( or your choice)

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This is a really great knife. I like how you can see the hamon or temper line it has in it's cutting edge. It's handle it ruggedly built and the blade is thick and sturdy as well as very sharp. I've been using it in the kitchen a lot lately and it holds a nice edge too.

  • 7. Slice the fille mignon
  • 8.  Cut the baguette into slices and toast it.
  • 9.  Combine all of the ingredients and put the cheese sauce on the side. 

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