Classic Cheese Fondue Recipe

BY JULIA | MARCH 15, 2022

Today we're going to make a classic Swiss Fondue. Though cheese, wine, and garlic are the essential ingredients of Swiss fondue, the recipe has evolved over time to include a variety of other ingredients. And with our own spin on it, we're bringing it to the next level.

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Prep: 40 minutes
Cook: 20 minutes
Difficulty: Medium

Ingredients

White dry wine 1 cup
Cornstarch 1 tablespoon
Baguette french bread 1 pc
Steak filet mignon 1 pc
Cracker 1 pack
Baby carrot 10 pc
Small sausage 1 pack
Grapes 1 pc
Baby cabbage 10 pc
Broccoli 1 pc
Black olives ½ cup
Green olives ½ cup
Baby potato 10 pc
Cherry 1 clove

Instructions

1. Peal Gruel cheese, Emmental cheese, and Swiss cheese.
2. Break 1 garlic clove and add it to the hot wine in the pot with the cheese.
3. Whisk 1 tablespoon cornstarch together on medium heat until sauce forms.

4. Break the cheese, place the grapes on the board, and cut the carrot, broccoli, baby cabbage, and cherry on the board.
5. Fill the hot pan with oil and cook the cut carrot, broccoli, and cabbage until brown.
6. Grill the filet mignon with oil, salt, and pepper until it is medium rare ( or your choice)

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