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Sale Price: 277.97$
BUNDLE SALE PRICE: 249.99$
Traditional craftsmanship is what makes the Coolina knives so outstanding and everlasting. The whole process is done manually by professional masters with traditional equipment. Each of Coolina's knives is hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention, and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand. The blade of Coolina's knives is extremely sharp and narrow, which makes cutting meat and hard vegetables a breeze. Highest quality and best value for what you have spent 100% guarantees.
Rigidity: HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. The repeated hammering done by blacksmiths enhanced the rigidity and density of the knife.
Multifunctionality: It could be used to slit anything you want and could even be used outdoors to cut wood.
Sharpness: The blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders.
Blade: It is high carbon steel, which makes it wear resistant and durable. Thanks to the way it was made, the blade will stand tough through anything.
I really like this knife. Although it's not pretty it's clearly handmade and is tough and functional. The shape appears somewhat unusual but has a nicely balanced feel and is well suited to the thin slicing of vegetables common in Asian style cooking. Currently my new favorite in the kitchen and seems to be holding an edge very well.
Connell S.