First of all, let’s find out what is Damascus steel and where does it originate from:
It was the forged steel comprising the blades of swords smithed in the Near East from ingots of wootz steel imported from India and Sri Lanka. These swords had distinctive patterns of banding and mottling reminiscent of flowing water, which captivate by their outstanding look. But these blades were known to be extremely tough, resistant to shattering, and capable of being honed to a sharp, resilient edge, which made them irreplaceable as a weapon.
The name comes from the ancient city of “Damascus”, which would now be in modern Syria. It was in this city that the steel became a leading material for weaponry and kept its place for centuries.
Damascus steel is a combination of various metals, which make it as strong as it is famous to be. These metals themselves are pure.
If you want to know more about Damascus Steel and its modern life, you can read about it here.
It is a luxury to have Damascus steel knives in your kitchen. Just the fact that this technique was used to craft weaponry is enough to invest in your own kitchen sward.