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Why are Stainless Steel Knives preferred when cutting acidic foods?

For a long time now there has been some debate about whether acidic foods can actually affect sharpness or edge retention of steel kitchen knives. And many professional chefs have declared that for this reason, they use only Stainless steel kitchen knives when dealing with acidic foods. Today, we are here to discuss why are stainless steel knives preferred when cutting acidic foods.
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Which is sharper: a Ceramic or Steel blade?

Whether you’re in a search for the sharpest knife or just interested in these two types of blades, here you’ll find the answer to this question. Naturally, having a sharp knife is crucial for every cook and a lot of people are not sure which knife to buy. We are here to help you out with that decision especially if you're interested in ceramic and steel blades.
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Our most popular knives of 2019

The year is close to its end and we are delighted to look back and see which were the most popular knives of 2019. And we were not surprised to see some of our personal favourites in there. So if you are interested, sit back with a cup of hot tea and see if your knife made the list or choose your next knife by the reviews of our customers. 
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Wooden knife handles: Types, Benefits and Care

Wood is one of the most common natural materials that has been used as a knife handle for centuries. It is no surprise that knife collectors are mostly drawn towards knives with wooden handles. They know the value of a beautiful handle paired with a heavy-duty steel blade. 


Benefits of wooden handles...

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