You might own a chef’s knife but do you really know how to use it? If the answer is no; keep on reading because this one’s for you. Honing your knife skills is best no matter if you’re professional or not. It always feels good to handle a chef’s knife as a real chef would. But before we get into it, we ought to tell you what a chef’s knife is.
It’s Coolina’s 3 year anniversary on the 26th of August and we’re beyond excited for the upcoming celebration. We’ve planned many things, including a little surprise for our loyal supporters. One way to celebrate is by looking at the statistics. Yes, numbers might sound dull but when you put them next to each other to see your progress over the years, it’s fascinating, to say the least.
Today, we wanted to share a very special video where one of our loyal customers is trying out our knives and most importantly, inspiring all of us with his top-notch knife skills. It is incredible how he can put these knives to use so effortlessly. Just take a look. It naturally makes us fall in love with the knives and with the handmade craft even more.
As any other regularly used kitchen utensil,Coolina’s handmade knivesneed good care. You don’t have to spend hours taking care of them but there are a couple of important things that they do need in order to stay as fresh as the day you bought them. Here we have listed our knife care instructions for those who own a Coolina knife or those who are thinking of getting one.
The year is close to its end and we are delighted to look back and see which were the most popular knives of 2019. And we were not surprised to see some of our personal favourites in there. So if you are interested, sit back with a cup of hot tea and see if your knife made the list or choose your next knife by the reviews of our customers.